In a fresh supermarket in Nanning, Guangxi, in addition to the regular sale of vegetables, fruits and other goods, there is another function on the third floor - "shared kitchen." Relevant person in charge said that the shared kitchen is currently operating in the form of weekly activities, and it is expected that it will open its own registration before the end of the year. How to regulate the shared kitchen? The food and drug administration department told the Beijing Youth Daily reporter that if they only use supermarket venues and tools to cook their own meals, they do not need to apply for additional permits. The health department said there is no food-related regulatory function. The industrial and commercial department stated that it will be reflected to the relevant staff and see if it is beyond the scope of operations.
Customers process food in the shared kitchen
Supermarket opens shared kitchen
Sharing bikes, sharing umbrellas, sharing charging treasures, etc. With the concept of “sharing†emerging one after another, products appearing on the market in the name of “sharing†are often receiving attention. According to local media reports in Guangxi, a shared kitchen appeared in a fresh supermarket in Nanning.
This fresh supermarket is divided into three floors, a fresh vegetable area on the first floor, fruit on the second floor, and a shared kitchen on the third floor. The photo shows a sign of "a farmer sharing the kitchen" on the wall. The kitchen is equipped with stoves, microwaves, chairs, etc. There is a variety of pots on a five-story shelf, and kitchen utensils such as salt sauce and vinegar are on the table top.
The shared kitchen has also attracted widespread attention in the local area. There are several netizens saying that they used to experience sharing in the kitchen. The photos also show that there were many people in the kitchen for dinner, and some people were asking about the specific address of the shared kitchen.
Not yet open to the outside world
The Beijing Youth Daily reporter contacted the relevant person in charge of the supermarket, Mr. Jia, who said that the current shared kitchen is not yet available for everyone to use. Instead, he launched a theme every week to carry out activities. For example, this week is durian pizza, previously beef. Hot pot and so on.
According to him, the event will be launched in the store's WeChat group, and the customer will sign up to participate. "The Crouching Dragon and the Hidden Dragon in the membership. We want to see if they would like to share the cooking with others. Then everyone will come and share it." Mr. Shi is expected to be completely open to the outside world by the end of the year, and customers in need can meet with relatives and friends.
Mr. Jia said that customers must pay a certain fee for using the kitchen, but they don't need a deposit. The charges include the cost of ingredients, seasonings, and manual cleaning, but they will be slightly lower than the cost.
How to ensure the health and safety of the shared kitchen? Mr. Jia said that there is no problem with the health conditions. “We built a clean and tidy kitchen, and it requires a little more than the kitchen at home.â€
He doesn't think it is necessary to share a kitchen license for food service. "We don't make a restaurant, but you just fry it yourself."
How to regulate the shared kitchen
Many netizens think that sharing kitchens will bring convenience, but others have questioned how to ensure the food safety involved in sharing kitchens and who will supervise them. According to commercial and industrial information, the scope of business of this fresh supermarket includes the sale of aquatic products, seafood, vegetables, fresh meat, egg products, agricultural and sideline products, and food (subject to approval by the approval department), daily necessities Initial processing of agricultural products.
Beiqing Daily reporter consulted the Food and Drug Administration of Qingxiu District of Nanning City. A staff member of the service hall introduced that it is not yet known how the shared kitchen will operate. However, if it only sells food from fresh supermarkets, Consumers cook their own food in the supermarket-provided venues and make their own processing. They are not engaged in catering services. "It's quite a different matter to cook with their pots and pans and cook them and sell them to customers. Supermarkets are only responsible for selling you dishes, and selling food is qualified. If you're cooking there, it's supermarket. The service behavior does not require permission."
The staff of the Food and Drug Administration explained that if there are problems with the vegetables sold, supermarkets should be responsible for them. If there is a problem with the processing, it is only a problem between the consumer and the supermarket. “Pan is for you, you can also use it for yourself. wash".
In addition, the staff of the Kanto District Industrial and Commercial Bureau’s Kandong Institute introduced the issue of shared kitchen-related operations to the field staff, and then considered whether there were any problems with the hypermarket operations.
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